Basic easy sugar cookie recipesBaking sugar cookies is easy and fun. You need a clearly written easy to follow recipe, a set of good quality ingredients, a little bit of planning and a bit of love as well. And the really good part is that you can share the results!
Important NoteBefore you start baking any recipe do make sure you have everything you need to hand. These recipes are generally quick to prepare and having all your tools, measuring devices and ingredients out on the work surface really helps.Now select your recipe style. If you want to work in :- American cups and Fahrenheit temperatures with fully detailed instructions follow the link to our Detailed sugar cookie recipes for American style cooks. Grams and Celsius temperatures with fully detailed instructions follow the link to our Detailed sugar cookie recipes for European style cooks.
American cups and Fahrenheit temperatures with standard recipe style instructions follow the link to our Standard sugar cookie recipes for American style cooks.
Grams and Celsius temperatures with standard recipe style follow the link to our
Standard sugar cookie recipes for European style cooks.
Advanced cookiesExamples of more advanced cookies once you have mastered the basics.Chewy peanut and raisin cookies Quick butterscotch cookie recipe Rich Ayrshire Scottish shortbread Spicy molasses and raisin cookies Improved easy sugar cookie recipe The Trafalgar 200 celebration cookie Jet propelled Coconut sugar cookie recipe
A recipe for our new Grandson, Ben.
Ben's Honey & Choc Chip cookie
Alternative treatsNot found what you were looking for?Try a different treat this time and come back to cookies later. This site is always growing!
Tasty homemade soups and stuff.
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Good sugar cookies should be lightly browned by the cooking process, sweet from the sugar in them and used for decoration, and crisp to the bite but not dry. They are just right when they break into two pieces with a gentle snap and a small shower of crumbs if stressed along their middle.
It's great fun writing and adapting recipes that come from different sources. The measurements used differ and the conversions for one system of measures to another are not straightforward. Fortunately, in this basic recipe we are dealing with a limited range of ingredients and so accurate conversion guides can be given.
The links below will take you to the recipe style of your choice. The end results should all be the same regardless of which recipe you follow.
