Savory cookie and other miscellaneous recipesThis site is focused on information and recipes for sugar cookies. But, like any cook, we do make other food items, and this section has a random selection for you to try.The first section is about cookies; but this time savoury ones. Some may not strictly qualify as 'cookies' but they do use the same style of baking. So pick your recipe and get cooking! Savory cookiesStilton and Sesame seed cookiesThese are small, savoury biscuits and should be served as an apetizer with your aperitifs. Stilton is a classic, blue veined, semi hard English cheese with a fairly strong taste and quite salty. You can use other cheeses to replace it. Do choose ones with a distinct flavor and that are soft enough to mix in to a smooth paste. Click here for the stilton & sesame recipePosh fish cakesWhoever said fish cakes were only for kids hasn't tried these ones. Packed with flavor - and a homemade tartare sauce - these are a great Friday evening treat. Click here for posh fish cakesFavorite family recipesMy friend, John Oliver, writes up his favorite recipes from time to time for all to share. I've been a guest at his table many a time and can vouch for the cooking. Give them a try. Click here for Family favorite recipesInternational SectionThis section holds a variety of miscellaneous and cookie recipes from around the world.ItalyLets start with an Italian flavor. Small, crisp star shaped biscuits just cryingout for a good cup of coffee to accompany them. Italian Crispy Star Cookie recipeGreeceMoving East we visit Greece for a family celebration favorite, Greek New Year bread.
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